Crispy Barbecue Chicken Recipe


  • 2 boneless chicken breast thinly sliced
  • 1/4 cup barbecue sauce
  • 1/4 teaspoons garlic chopped
  • 2 teaspoons worcestershire sauce
  • Two 1/2 teaspoons mustard paste
  • Salt to taste
  • Crushed black peppercorns to taste
  • 4 fresh thyme sprigs
  • 1 egg yolk
  • Oil for deep-frying
  • 2 teaspoons cornstarch
  • 1 cup cornflake
  • tablespoons tomato ketchup
  • 1/2 tablespoon tabasco sauce
  • 1/2 medium onion cut into roundels and rings separated
  • Lemon wedges to serve


  • Take chicken slices in a bowl. Add garlic, Worcestershire sauce, one teaspoon mustard paste, salt, crushed peppercorns, three thyme sprigs and egg yolk and mix well. Set aside for ten to fifteen minutes.
  • Heat sufficient oil in a pan. Add cornstarch to chicken and mix well
  • Crush cornflakes coarsely with your hands and spread on a plate. Coat chicken evenly in cornflakes and deep-fry in hot oil till golden and crisp.
  • Put barbecue sauce, tomato ketchup and Tabasco sauce in a bowl and mix well. Add the fried chicken and mix well.
  • Serve immediately with onion rings, lemon wedges and remaining thyme spring.