Chicken Soup With Tomato, Cheese Recipe

Ingredients

  • 1 teaspoon olive oil
  • 1 teaspoon minced garlic
  • 1 cup sliced celery
  • 1 teaspoon crushed red pepper
  • 3/4 pound shredded cooked chicken breast
  • 28 ounce (3 and 1/2 cup) diced tomatoes, undrained
  • 14 ounce (1 and 3/4 cup) fat-free chicken broth
  • 1/2 cup crumbled cheese

Preparation

  • Heat olive oil in a pan over medium-high heat.
  • Add garlic. Fry for 1 minute.
  • Add celery, pepper and chicken. Cook for 6 minutes until the mixture is heated through.
  • Add tomatoes and broth, bring to a simmer. Cook for 8 minutes. Sprinkle with cheese.